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Irresistible Vanilla French Beignets in 7 Foolproof Steps

Vanilla French Beignets
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Fluffy, sugary pillows — best homemade breakfast treat!

Ingredients

Scale
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tbsp unsalted butter, melted
  • ½ tsp salt
  • Oil for deep frying
  • 1 cup powdered sugar

Instructions

  1. Activate the Yeast: In a bowl combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. Mix the Dough: Add egg, vanilla extract, melted butter, sugar, flour, and salt to the yeast mixture. Mix until a soft dough forms.
  3. Let the Dough Rise: Cover the dough and let it rise in a warm place for 1 hour until doubled in size.
  4. Cut the Beignets: Roll the dough to about ½ inch thick and cut into small squares or rectangles.
  5. Fry and Finish: Heat oil to 350°F (175°C) and fry each piece for 1–2 minutes per side until golden brown. Remove and dust generously with powdered sugar.

Notes

  • Use fresh yeast for best results.
  • Let the dough rise in a warm, draft-free place.
  • Fry in small batches to maintain oil temperature.
  • Dust with powdered sugar immediately after frying.

Nutrition

Find it online: https://www.homeydishes.com/vanilla-french-beignets-recipe/