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Crispy Sweet Chili Shrimp Recipe That Beats Takeout Every Time

Sweet Chili Shrimp
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Crispy Sweet Chili Shrimp is a delicious, better-than-takeout dish featuring crispy fried shrimp coated in a sticky sweet chili sauce.

Ingredients

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  • 1½ lbs large shrimp, peeled and deveined
  • 1 cup cornstarch
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • ⅓ cup sweet chili sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp cornstarch mixed with 1 tbsp water
  • 1 tbsp sesame seeds
  • 2 tbsp chopped fresh chives
  • 1 tsp crushed red pepper flakes

Instructions

  1. Coat the shrimp in the seasoned flour mixture.
  2. Fry the shrimp in hot oil until golden and crispy.
  3. Prepare the sweet chili sauce by simmering ingredients until thickened.
  4. Toss the fried shrimp in the sauce until evenly coated.
  5. Garnish with sesame seeds, chives, and red pepper flakes before serving.

Notes

  • Use fresh shrimp for the best texture.
  • Adjust the spice level by reducing or increasing red pepper flakes.
  • Serve immediately for maximum crispiness.

Nutrition

Find it online: https://www.homeydishes.com/sweet-chili-shrimp-recipe/