Irresistible Strawberry Truffle Recipe in Just 30 Minutes
Delicious no-bake strawberry truffles made with strawberry cake, cream cheese, and white chocolate coating. Perfect for parties and sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix (baked & cooled)
- ½ cup cream cheese (softened)
- 1 tsp vanilla extract
- 1 ½ cups white chocolate chips (for coating)
- 1 tbsp coconut oil or shortening
- Crushed freeze-dried strawberries or shortcake crumbs (for garnish)
- Optional: pink gel food coloring for deeper color
Instructions
- Crumble the baked strawberry cake into fine crumbs.
- Add softened cream cheese and vanilla to the crumbs. Mix until a thick dough forms.
- Roll into 1-inch balls and place on a parchment-lined tray. Chill for at least 30 minutes.
- Melt white chocolate with coconut oil, then dip chilled truffles using a fork. Place on tray and drizzle with extra melted chocolate.
- Sprinkle with shortcake crumbs or freeze-dried strawberries before the coating sets. Pop in the fridge until firm.
Notes
- Store truffles in the fridge for up to a week.
- For a richer color, add pink gel food coloring to the melted chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg