Irresistible Rice Krispie Cheese Crackers in Just 30 Minutes
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Crunchy and cheesy Rice Krispie Cheddar Crackers, perfect for snacking or parties.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups Rice Krispies cereal
- 1 ½ cups shredded sharp cheddar cheese
- 4 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt to taste
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, mix Rice Krispies, shredded cheddar, garlic powder, paprika, and salt.
- Pour in melted butter and mix until fully coated.
- Press mixture into an even layer on the baking sheet.
- Bake for 15-18 minutes until edges are golden. Cool completely before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Add extra spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg