1 Irresistible Red Velvet Poke Cake for Holiday Bliss
A festive and easy-to-make red velvet poke cake, perfect for Christmas and holiday celebrations. The cake is soaked with vanilla pudding and topped with whipped cream and holiday sprinkles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix (plus eggs, oil, water as directed)
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- Red and green food coloring (gel or liquid)
- 8 oz whipped topping (like Cool Whip), thawed
- Holiday sprinkles (red, green, white)
Instructions
- Bake the cake according to box instructions in a 9×13-inch pan. Let cool slightly.
- Poke holes all over the cake using the handle of a wooden spoon.
- Whisk pudding mix with cold milk until slightly thickened. Add green food coloring, then pour over the cake, letting it soak into the holes.
- Spread whipped topping evenly over the cake.
- Sprinkle with holiday sprinkles. Chill for at least 1 hour before serving.
Notes
- Use gel food coloring for vibrant colors.
- Chilling the cake ensures the best texture.
- Customize sprinkles to match your holiday theme.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/red-velvet-poke-cake-holiday-recipe/