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Irresistible 3-Step Red Velvet Cupcake Recipe That’ll Steal Hearts

Red Velvet Cupcake Recipe
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A romantic and visually stunning dessert perfect for date nights or Valentine’s Day. These moist red velvet cupcakes are topped with pink buttercream frosting and fresh strawberries.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • 1 tbsp cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • ½ cup buttermilk
  • 1 tbsp red food coloring
  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Pink gel food coloring
  • Optional: strawberry syrup + fresh strawberries for topping

Instructions

  1. Mix dry ingredients: Combine flour, cocoa powder, baking soda, and salt in a bowl.
  2. Cream butter and sugar: Beat butter and sugar until light and fluffy.
  3. Add wet ingredients: Add egg, vanilla, vinegar, and red food coloring. Alternate adding buttermilk and dry mix until smooth.
  4. Bake: Fill cupcake liners ⅔ full and bake at 350°F (175°C) for 18–20 mins. Let cool completely.
  5. Whip pink buttercream: Beat butter, powdered sugar, cream, and vanilla until fluffy. Add pink coloring and pipe over cupcakes. Top with syrup drizzle and fresh strawberries.

Notes

  • For best results, use gel food coloring for vibrant colors.
  • Let cupcakes cool completely before frosting to prevent melting.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/red-velvet-cupcake-recipe-with-pink-frosting/