Raspberry Cheesecake: Indulge in a Creamy Delight!
A creamy, fruity, and velvety raspberry cheesecake that is absolutely irresistible!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed biscuit crust (biscuits + butter + sugar)
- Raspberry cheesecake filling (cream cheese + sour cream + eggs + raspberries)
- Raspberry jam topping
- Fresh raspberries
Instructions
- Mix crust ingredients, press into pan, and bake 8–10 minutes at 325°F (160°C). Cool.
- Beat cream cheese + sugar, add sour cream, vanilla, flour, and eggs.
- Fold in raspberry purée and whole raspberries. Pour over crust.
- Bake 35–40 minutes until set. Cool, then chill 4 hours or overnight.
- Warm raspberry jam, spread on top, and finish with frosted raspberries. Slice and serve.
Notes
- Add lemon juice for brightness.
- Chill overnight for perfect slicing.
- Use a hot clean knife for sharp edges.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 160mg
- Fat: 19g
- Carbohydrates: 32g
- Protein: 5g