3 Secrets to Perfect Peanut Butter Blossoms Every Time
Peanut Butter Blossom Cookies are a classic sweet treat, perfect for holidays or any occasion. These soft and chewy cookies feature a creamy peanut butter base topped with a chocolate kiss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
- 24 chocolate kisses or ganache drops (unwrapped)
Instructions
- Beat butter, peanut butter, and both sugars until creamy.
- Mix in egg, milk, and vanilla.
- Slowly stir in flour, baking soda, and salt until dough forms.
- Roll dough into 1-inch balls and coat in granulated sugar.
- Bake at 375°F (190°C) for 8–10 minutes, then press a chocolate kiss into each cookie center.
Notes
- Store in an airtight container for up to 5 days.
- For a softer texture, slightly underbake the cookies.
- Use high-quality peanut butter for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/peanut-butter-blossoms-recipe/