Mini Santa Hat Cheesecakes are a festive delight!
Mini Santa Hat Cheesecakes are a festive delight, creamy and fun, perfect for holiday gatherings.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 16 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 tbsp sour cream
- 1 tbsp lemon juice
- Whipped cream
- Fresh strawberries
- Shredded coconut
- Powdered sugar
Instructions
- Preheat to 325°F and line muffin tin with liners.
- Mix graham cracker crumbs, melted butter, and sugar. Press into each liner.
- Bake the crust for 5 minutes and allow to cool.
- Beat cream cheese, sugar, vanilla extract, sour cream, and lemon juice until smooth.
- Add eggs one at a time, mixing well after each addition. Pour mixture over the crusts.
- Bake for 18–20 minutes until set. Cool and refrigerate for at least 2 hours.
- Pipe whipped cream on top, place a strawberry, and add a dot of cream and coconut for decoration. Dust with powdered sugar.
Notes
- Use vegan cream cheese and coconut whip for a plant-based version.
- For gluten-free, use a gluten-free crust.
- These cheesecakes are great for gifting or holiday trays!
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: Approximately 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/mini-santa-hat-cheesecakes-recipe/