“12 Irresistible Mini Grilled Cheese Sliders That Wow Every Time”
Mini grilled cheese sliders made with Hawaiian rolls, perfect for parties or quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack of Hawaiian sweet rolls (12-count)
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Pinch of salt (optional)
Instructions
- Preheat oven to 375°F. Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in a baking dish. Evenly sprinkle cheddar and mozzarella over the base.
- Place the top half of the rolls back on. Mix melted butter with garlic powder and parsley. Brush generously over the tops.
- Bake uncovered for 12–15 minutes or until the tops are golden brown and cheese is bubbly.
- Let cool for 5 minutes, then cut into individual sliders. Serve hot.
Notes
- Great for parties or quick meals.
- Adjust cheese types for different flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg