Tantalizing Key Lime Truffles with 4 Simple Steps
Easy no-bake dessert with a creamy white chocolate and key lime filling, coated in white chocolate and garnished with lime zest.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups white chocolate chips
- ¼ cup heavy cream
- 2 tablespoons fresh key lime juice
- 1 tablespoon key lime zest (plus extra for garnish)
- 1 tablespoon unsalted butter
- ½ cup crushed graham crackers
- 1 ½ cups white chocolate melting wafers
Instructions
- Heat heavy cream and butter until simmering, then pour over white chocolate chips. Let sit 2 minutes before stirring smooth.
- Mix in lime juice and zest.
- Fold in crushed graham crackers.
- Refrigerate mixture for 1–2 hours until firm.
- Scoop and roll into bite-sized balls.
- Melt white chocolate wafers and dip each truffle until fully coated.
- Place on parchment paper to set.
- Sprinkle fresh lime zest over the tops before the coating sets.
Notes
- Use fresh key lime juice for the best flavor.
- Chill the mixture thoroughly for easier rolling.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/key-lime-truffles-recipe/