Irresistible 3-Ingredient Harvest Marble Chocolate Chip Cookies
Soft, cozy, and fun-to-make fall-style chocolate chip cookies with a marble effect for a perfect snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or mix)
- Food color options for harvest marble: pumpkin orange, cocoa powder, optional yellow gel coloring
Instructions
- Make the base dough: Cream butter and sugars until fluffy, then beat in eggs and vanilla. Mix in dry ingredients just until combined.
- Divide & color: Split dough into 2–3 bowls. Tint one with orange gel, another with cocoa powder, leaving one plain.
- Marble the dough: Grab small pieces of each dough and gently press together—don’t overmix. Roll into balls and press chocolate chips on top.
- Bake to perfection: Bake at 350°F (175°C) for 10–12 minutes. Edges should be set but centers still soft.
- Cool & serve: Let them rest on the tray 5 minutes before moving. Enjoy warm.
Notes
- Use gel food coloring for vibrant colors.
- For best texture, don’t overbake.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg