Garlic Parmesan Bread: The Ultimate Comfort Food Recipe!
A buttery, cheesy pull-apart loaf that is a crowd favorite, perfect for serving with pasta or hearty stews.
- Prep Time: 15 minutes (plus 1 hour rise)
- Cook Time: 30 minutes
- Total Time: 1 hr 45 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy—a must-do step for fluffy, bakery-style bread and fail-proof rise every time.
- Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix and knead until smooth and elastic—the base for a soft, tender crumb and perfect homemade bread texture.
- Let It Rise: Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled. This step is key to getting that puffy, pull-apart bread that’s total comfort food gold.
- Prepare the Topping: In a small bowl, mix melted butter, garlic, Parmesan, parsley, oregano, and thyme. Brush this garlicky goodness all over the dough—flavor-loaded topping and next-level cheesy finish.
- Shape, Bake & Serve: Punch down dough, shape into a loaf or rolls, and place in a greased baking pan. Brush with herb butter again. Bake at 375°F (190°C) for 25–30 minutes until golden and cooked through. Serve warm—your go-to side for pasta nights or hearty stews.
Notes
- Make sure the water is warm but not too hot to avoid killing the yeast.
- You can add more herbs or cheese to the topping for extra flavor.
- This bread is best served warm but can be reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Protein: 6g