CREAMY TIRAMISU CAKE: Indulge in This Dreamy Delight!
Indulge in this creamy tiramisu cake, a soft and dreamy dessert perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1 tablespoon instant coffee granules
- 2 tablespoons sugar
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 250g mascarpone cheese, chilled
- Cocoa powder (for garnish)
- Whipped cream swirls (optional)
Instructions
- Whip eggs and sugar until pale and fluffy. Add milk, oil, and vanilla. Fold in sifted flour and baking powder. Bake for 20–22 min at 350°F (175°C). Cool and slice into two layers.
- Mix coffee, sugar, and instant granules until dissolved to make the syrup.
- Whip cream, sugar, and vanilla to soft peaks. Add mascarpone and beat until smooth to make the cream filling.
- Brush the first cake layer with syrup, spread cream, add the second layer, soak again, and frost the top with the remaining cream.
- Chill in the refrigerator for a minimum of 4 hours (overnight is best). Dust with cocoa before serving.
Notes
- Use decaf coffee for kids.
- This cake can be made gluten-free with almond flour.
- Replace mascarpone with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 21g
- Sodium: 95mg
- Fat: 18g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 5g