Christmas Tree Brownies: Delight in Fudgy Festivity!
Fudgy, festive, chocolatey, and unbelievably cute Christmas Tree Brownies that are perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Green buttercream frosting
- Red sprinkles + mini candy canes
- Optional: edible glitter or white chocolate drizzle
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter and sugar, then add eggs and vanilla.
- Add cocoa, flour, salt, and baking powder. Spread mixture into an 8×8 pan and bake for 20–25 minutes. Cool completely.
- Make frosting by whipping butter, powdered sugar, milk, vanilla, and green coloring.
- Cut brownies into triangles. Pipe zig-zag green frosting on top, add red sprinkles, and insert mini candy cane trunks.
- Optional: dust with glitter or drizzle white chocolate. Chill before serving.
Notes
- Arrange brownies on coconut “snow” for presentation.
- Add extra sprinkles for kid-friendly fun.
- Serve chilled for firmer frosting details.
- Add cinnamon or peppermint to the batter for a holiday twist.
- Chill brownies before cutting for clean tree shapes.
- Pipe frosting with a small star tip for a leafy look.
Nutrition
- Serving Size: 1 brownie tree
- Calories: 240 kcal
- Sugar: 24g
- Sodium: 85mg
- Fat: 11g
- Carbohydrates: 33g
- Protein: 2g
Find it online: https://www.homeydishes.com/christmas-tree-brownies-recipe/