Magical Christmas Oreo Dessert in 20 Minutes – No Bake Bliss!
A creamy no-bake dessert with layers of Oreo crust, cream cheese, vanilla pudding, and whipped topping, garnished with festive peppermint and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed into fine crumbs)
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 cup whipped topping (Cool Whip or homemade)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 tsp peppermint extract (optional)
- 1 1/2 cups whipped topping (for topping)
- Crushed peppermint candies, red/green sprinkles, mini Oreos, festive M&Ms (for garnish)
Instructions
- Make the Oreo crust by combining crushed Oreos and melted butter. Press into a 9×13 dish and chill for 10 minutes.
- Beat cream cheese with sugar and milk until fluffy. Fold in whipped topping and spread over the crust.
- Whisk pudding mix, milk, and peppermint extract until thickened. Fold in whipped topping and spread over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer and garnish with crushed peppermints, sprinkles, and festive candy.
- Chill for at least 4 hours or overnight. Serve cold.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For a stronger peppermint flavor, add an extra 1/4 tsp of extract.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg