Irresistible Christmas Dessert Lasagna in 4 Easy Layers
A festive no-bake layered dessert with red velvet cake, pistachio pudding, and cream cheese layers topped with colorful candies.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix (plus eggs, oil, water as needed)
- 1 box instant pistachio pudding mix (3.4 oz)
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 block (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- Red and green M&M’s or candies for topping
- Crushed candy canes or sprinkles (optional)
Instructions
- Bake the red velvet cake as directed and let cool. Slice into squares.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half the whipped topping and spread over the cake.
- Mix pistachio pudding with cold milk until thick. Spread over the cream cheese layer.
- Top with remaining whipped topping and decorate with marshmallows, M&M’s, and candy canes.
- Chill for at least 2 hours before serving.
Notes
- For a firmer texture, chill overnight.
- Substitute pudding flavors for variety.
- Use gluten-free cake mix if needed.
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/christmas-dessert-lasagna-recipe/