Chocolate Hazelnut Mousse Cake: Indulge in Pure Bliss!
A decadent Chocolate Hazelnut Mousse Cake with a rich brownie base, silky mousse, and luscious ganache, perfect for indulgence.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 38 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Brownie Base:
- ½ cup butter
- ¾ cup sugar
- ⅓ cup cocoa powder
- 2 eggs
- ½ cup flour
- Mousse:
- 200 g dark chocolate
- 1 cup heavy cream
- ⅓ cup hazelnut spread
- Ganache:
- ½ cup cream
- 100 g dark chocolate
Instructions
- Bake brownie base at 175°C (350°F) for 15–18 minutes. Cool.
- Fold whipped cream into chocolate-hazelnut mixture. Spread over base. Chill 4 hours.
- Pour warm ganache over mousse and smooth.
- Decorate with hazelnuts and truffles. Chill before slicing.
Notes
- Use almond flour for gluten-free base
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg