35-Minute Chocolate Caramel Cups: Irresistibly Gooey Bliss
Easy homemade chocolate caramel cups perfect for holiday gifting or snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (or dark chocolate)
- 1 tbsp coconut oil
- 1/2 cup soft caramels, unwrapped
- 2 tbsp heavy cream
- Holiday sprinkles (red, green, white, gold)
- Flaky sea salt
- Mini cupcake liners
Instructions
- Melt chocolate chips with coconut oil in 30-second bursts until smooth.
- Spoon melted chocolate into mini liners and swirl to coat. Freeze for 5 minutes.
- Melt caramels with heavy cream until smooth.
- Fill chocolate shells with caramel and top with more melted chocolate.
- Sprinkle with holiday sprinkles and sea salt. Chill for 15-20 minutes.
Notes
- Store in an airtight container for up to 1 week.
- Use high-quality chocolate for best results.
- Adjust sweetness by using dark chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg