25-Minute Cheesy Taco Biscuit Cups That Wow Every Time
Cheesy Taco Biscuit Cups are a fun and easy Tex-Mex appetizer or weeknight dinner. These mini taco muffin bites combine ground beef, taco seasoning, and biscuit dough for a crispy, cheesy snack bake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- ⅓ cup water
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded cheddar cheese
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sour cream (for topping)
- Olive oil or non-stick spray for muffin tin
Instructions
- Brown the ground beef in a skillet over medium heat. Add taco seasoning and water, then simmer until thickened.
- Flatten each biscuit and press into the cups of a greased muffin tin.
- Spoon the taco meat into each biscuit cup and top with shredded cheddar cheese.
- Bake at 375°F (190°C) for 12–15 minutes until golden brown and bubbly.
- Let cool for a few minutes, then top with lettuce, diced tomatoes, and sour cream.
Notes
- Use lean ground beef for a healthier option.
- Customize toppings with jalapeños, avocado, or salsa.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://www.homeydishes.com/cheesy-taco-biscuit-cups-recipe/