Cheesy Garlic Corn on Cob: Elevate Your BBQ Game!
A melty flavor bomb and your new grill-night essential, Cheesy Garlic Corn on the Cob combines the richness of cheese with the savory flavor of garlic for a perfect BBQ side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking/Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of fresh corn, husked
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1/2 tsp paprika (optional for a kick)
- Salt and black pepper to taste
- 1 cup shredded mozzarella (or Monterey Jack for extra melt)
- 1/4 cup grated Parmesan
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F or heat a large oven-safe skillet. Brush corn with melted butter mixed with garlic, salt, pepper, and paprika.
- In a hot skillet, quickly sear corn on all sides for 3–4 minutes until slightly charred.
- Sprinkle shredded mozzarella and Parmesan generously over the corn. Bake for 8–10 minutes until cheese is melted and bubbly.
- Remove from oven, sprinkle fresh parsley, and serve hot.
- For extra flavor, consider adding chili flakes or a drizzle of sour cream or chipotle mayo.
Notes
- For an extra kick, add chili flakes.
- For creaminess, drizzle with sour cream or chipotle mayo.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 270
- Protein: 7g
Find it online: https://www.homeydishes.com/cheesy-garlic-corn-on-cob-recipe/