Irresistible 3-Layer Banana Pudding Cake Bliss
A creamy and easy banana pudding cake that’s a crowd-pleaser and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- Ingredients listed on the box (eggs, oil, water)
- 2 cups cold milk
- 1 box instant vanilla pudding mix
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 3–4 ripe bananas, sliced
- Whipped cream
- Banana slices
- Crushed vanilla wafers (optional)
Instructions
- Prepare and bake the vanilla cake according to package directions in a baking dish. Let it cool slightly.
- Whisk together milk, pudding mix, condensed milk, and vanilla until smooth. Fold in whipped topping.
- Poke holes all over the warm cake, then pour the pudding mixture over it, letting it soak in. Add banana slices on top.
- Refrigerate for at least 2–3 hours so everything sets.
- Add whipped cream, banana slices, and crushed wafers before serving.
Notes
- Use ripe bananas for the best flavor.
- Chilling time is essential for the cake to set properly.
- Customize toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg