Zucchini Bread with Streusel: Your New Favorite Recipe!
A delicious and moist zucchini bread topped with a crunchy cinnamon streusel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups shredded zucchini (lightly squeezed)
- ¼ cup brown sugar
- ¼ cup all-purpose flour (for streusel)
- 2 tbsp cold butter
- ½ tsp ground cinnamon (for streusel)
Instructions
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk oil, sugar, eggs, and vanilla until smooth.
- Stir in shredded zucchini, then gradually add the dry ingredients.
- Mix brown sugar, flour, and cinnamon for the streusel topping. Cut in the butter until crumbly.
- Pour batter into a greased loaf pan, sprinkle streusel on top, and bake at 350°F (175°C) for 50–60 minutes. Cool before slicing.
Notes
- Ensure the zucchini is lightly squeezed to remove excess moisture.
- Let the bread cool completely before slicing for the best texture.
- This bread pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Protein: 4g
Find it online: https://www.homeydishes.com/zucchini-bread-with-streusel-recipe/