Irresistible White German Chocolate Cake Recipe for 12
A layered white cake with coconut pecan filling and cream cheese frosting, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large egg whites
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup evaporated milk
- ¾ cup granulated sugar
- 3 egg yolks
- ½ cup unsalted butter
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Cream butter and sugar until fluffy, add egg whites and vanilla, then alternate flour and milk.
- Simmer milk, sugar, egg yolks, and butter until thick, then stir in coconut and pecans.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Stack cake layers with coconut-pecan filling and cream cheese frosting between.
- Frost the outside smoothly and top with toasted coconut and pecans.
Notes
- Keep cake layers cool before assembling.
- Toast pecans for extra flavor.
- Store in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 45g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/white-german-chocolate-cake-recipe/