15-Minute White Christmas Crackles: Magical No-Bake Treats
No-bake holiday treats that combine white chocolate, puffed rice, and festive toppings for a crunchy and sweet Christmas dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 crackles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g white chocolate, chopped
- 1 ½ cups puffed rice cereal
- ½ cup desiccated coconut
- ¼ cup dried cranberries, chopped
- ¼ cup roasted pistachios, chopped
- 2 tbsp coconut oil (optional, for smoother melt)
- 1 tbsp freeze-dried raspberries or rose petals (for topping)
- 1 tsp vanilla extract
- Silicone or paper muffin liners
Instructions
- Melt the white chocolate and coconut oil in a heatproof bowl over simmering water, stirring until smooth.
- In a large bowl, mix puffed rice, coconut, cranberries, and pistachios.
- Pour the melted chocolate and vanilla into the dry mix, stirring until fully coated.
- Scoop the mixture into muffin liners in a pan, pressing down gently.
- Sprinkle freeze-dried raspberries or rose petals on top and chill for 1 hour or until set.
Notes
- Use high-quality white chocolate for the best results.
- Store in an airtight container in the fridge for up to a week.
- Customize toppings to your preference (e.g., sprinkles, crushed candy canes).
Nutrition
- Serving Size: 1 crackle
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg