Irresistible 10-Minute White Chocolate Pretzel Bark Recipe
Sweet, salty, and totally addictive snack idea for all occasions!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 2 cups mini pretzels, broken
- 1/4 cup roasted peanuts (optional)
- 2 cups white chocolate chips or chunks (melted)
- Sea salt flakes (for topping – optional, but highly recommended!)
Instructions
- In a microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring between each, until smooth and silky.
- Pour melted chocolate onto a parchment-lined baking sheet. Spread evenly into a thin layer.
- Drop spoonfuls of peanut butter over the melted chocolate and use a knife or skewer to swirl it through.
- Scatter the broken pretzels and roasted peanuts over the swirled base. Gently press them in so they stick.
- Pop the tray in the fridge for 30 minutes or until fully set. Once hardened, break it into bark-style pieces.
Notes
- Store in an airtight container for up to a week.
- For a nut-free version, skip the peanuts and use sunflower seed butter instead.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/white-chocolate-pretzel-bark-recipe/