Creamy White Chocolate Peanut Butter Cheesecake in 20 Minutes
A no-bake dessert dream that’s rich, creamy, and ridiculously easy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted and slightly cooled
- 1½ cups whipped topping (or whipped cream)
- Whipped cream (optional)
- Chocolate drizzle (optional)
- Peanut butter drizzle (optional)
- Crushed peanuts or peanut butter cups (optional)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a pie dish to create a firm, golden crust.
- Beat cream cheese, peanut butter, and powdered sugar until creamy and fluffy.
- Pour in melted white chocolate and vanilla, then mix again.
- Gently fold in whipped topping until fully combined.
- Pour into crust and chill at least 4 hours (overnight for best results). Top with whipped cream and drizzles before serving.
Notes
- For best results, chill overnight.
- Top with extra whipped cream and drizzles for an enhanced presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 32g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg