Irresistible White Chocolate Peach Cookies with Soft 12-Minute Bake
Sweet, fruity, and summer-vibes approved—your next dessert win!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
- 1 ½ cups fresh or canned peaches (drained well), sliced thin
- ⅓ cup sanding sugar (optional, for rolling)
- White chocolate drizzle (melted chips or candy melts)
Instructions
- Cream butter and both sugars until fluffy—this is your sweet dough secret for chewy, golden cookie magic.
- Beat in eggs and vanilla until smooth. This step builds that rich flavor foundation and perfectly soft center.
- In a separate bowl, mix flour, baking soda, baking powder, and salt. Gradually add to the wet mixture. You’re building cookie dough perfection here.
- Stir in white chocolate chips. Roll dough into balls and coat in sanding sugar if desired. Gently press 1–2 peach slices on top of each cookie for that juicy summer twist and bake shop beauty.
- Bake at 350°F (175°C) for 12–14 minutes or until edges are golden. Cool, then drizzle with melted white chocolate for the ultimate fruity dessert flex.
Notes
- Drain peaches well to prevent soggy cookies.
- Use room-temperature butter for easier mixing.
- Adjust baking time slightly if using fresh vs. canned peaches.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg