Irresistible White Chocolate Ginger Cookies to Steal Hearts
A festive holiday treat, these White Chocolate Ginger Cookies combine the warm spices of gingerbread with the sweet creaminess of white chocolate. Perfect for Christmas cookie trays.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 tsp baking soda
- 1/4 tsp salt
- 12 oz white chocolate melting wafers
- Holiday sprinkles (tree-shaped, red/green mix, etc.)
Instructions
- Mix the Spiced Dough: Cream butter and sugar until fluffy, then mix in the egg and molasses. Add flour, baking soda, salt, and spices.
- Scoop & Roll: Roll dough into 1.5″ balls and coat lightly in sugar.
- Bake to Perfection: Bake at 350°F (175°C) for 9–11 minutes. Let cool completely.
- Dip in White Chocolate: Melt white chocolate and dip half of each cookie. Lay on parchment and add sprinkles.
- Let It Set & Serve: Allow chocolate to harden at room temp or chill for 10 minutes.
Notes
- Store in an airtight container for up to 5 days.
- For a softer cookie, reduce baking time by 1 minute.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg