Irresistible White Chocolate Cranberry Cookies in 5 Steps
Sweet and chewy white chocolate cranberry cookies perfect for holiday baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
- Gently fold in white chocolate chips and dried cranberries.
- Drop dough onto a lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes until edges are golden. Let cool.
Notes
- Store cookies in an airtight container to keep them fresh.
- For extra flavor, add a pinch of cinnamon to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg