White Chocolate Cherry Bombs: Irresistible Sweet Treats!
Sweet, creamy, fruity, and totally irresistible White Chocolate Cherry Bombs.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18–20 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups vanilla cake crumbs (from any plain vanilla sponge or cupcakes)
- 4 tablespoons cream cheese, softened
- 1/2 cup cherry jam or preserves (thick texture works best)
- 12 oz white chocolate, chopped or in chips
- Red and white sprinkles, for decorating
Instructions
- In a bowl, mix cake crumbs and cream cheese until a soft dough forms. Chill for 10 minutes.
- Scoop out tablespoon-sized portions and flatten slightly. Place a small dollop of cherry jam in the center, then wrap the dough around to seal and roll into a ball.
- Freeze the balls for 15–20 minutes until firm.
- Melt white chocolate gently over a double boiler or in 20-second microwave bursts, stirring until smooth.
- Dip each chilled ball into the melted white chocolate using a fork. Tap off excess and place on parchment paper.
- Immediately top with red and white sprinkles before the chocolate sets. Chill until firm.
Notes
- Use a piping bag for cherry filling for neater shaping.
- Swap cherry with raspberry or strawberry jam for variation.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 piece
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
Find it online: https://www.homeydishes.com/white-chocolate-cherry-bombs-recipe/