Heavenly White Chocolate Caramel Fudge in 5 Steps
A creamy, dreamy easy dessert win that melts into the best sweet bite ever!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 25 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 cup thick caramel sauce (plus extra for swirling)
- Pinch of sea salt
Instructions
- Melt the White Chocolate Base: In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter until silky smooth.
- Add Vanilla for Flavor: Remove from heat and stir in vanilla.
- Fold in the Caramel: Gently mix in the caramel sauce, leaving a few streaks for swirls.
- Pour & Swirl: Spread the mixture into a parchment-lined 8×8 pan. Drizzle extra caramel on top and swirl with a knife.
- Chill to Set: Refrigerate 2–3 hours until firm. Slice into squares.
Notes
- Use high-quality white chocolate for the best results.
- Store the fudge in an airtight container in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg