Print

5-Ingredient Watergate Fruit Salad: A Nostalgic Dream in 10 Minutes

Watergate Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Watergate Fruit Salad with pistachio pudding, marshmallows, and cherries – a retro no-bake dessert perfect for holidays and potlucks.

Ingredients

Scale
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup mini marshmallows
  • ½ cup chopped pecans
  • ½ cup crushed pistachios
  • 1 cup whipped topping
  • ½ cup maraschino cherries, halved

Instructions

  1. Mix dry pistachio pudding with undrained crushed pineapple until thickened.
  2. Fold in whipped topping until smooth.
  3. Add marshmallows, pecans, pistachios, and cherries.
  4. Refrigerate for 1 hour.
  5. Garnish with extra cherries and pistachios before serving.

Notes

  • Use Cool Whip or similar whipped topping.
  • Add pineapple chunks for extra fruit.
  • Best served cold.
  • Keeps covered in fridge for 2 days.

Nutrition