Vegan Power Bowl: A Tasty, Quick Meal Boost!
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A nutrient-packed Vegan Power Bowl that is quick to prepare and delicious, perfect for a healthy lunch.
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1–2 servings 1x
- Category: Lunch
- Method: Steaming, Roasting, Sautéing
- Cuisine: Vegan
- Diet: Vegan
- 1 medium sweet potato (peeled, cubed, and steamed or roasted)
- 1/2 cup canned chickpeas (drained, rinsed)
- 1/2 cup broccoli florets (steamed or sautéed)
- 1/2 cup cauliflower florets (steamed or sautéed)
- 1/2 tsp olive oil (optional)
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- Salt & black pepper to taste
- Steam or Roast the Sweet Potato: Cook sweet potato until tender. Roasting brings out a sweet, caramelized edge.
- Sauté or Steam the Veggies: Lightly cook broccoli and cauliflower until just tender.
- Spice Up the Chickpeas: Toss chickpeas with olive oil, garlic powder, salt, and oregano. Warm them in a skillet for 3–5 mins or serve as-is.
- Build That Bowl: Layer everything into a bowl—chickpeas, veggies, and sweet potato.
- Season and Serve: Top with a pinch of salt, cracked black pepper, or a squeeze of lemon.
Notes
- This recipe is versatile; feel free to add other vegetables or grains.
- Great for meal prep; can be stored in the fridge for a few days.
- Adjust seasoning to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Protein: 13g