VANILLA CREAM BERRY TART: Discover the Perfect Dessert!
Elegant, creamy, and perfectly balanced vanilla cream berry tart topped with fresh berries and toasted almonds.
- Prep Time: 30 min
- Cook Time: 25 min
- Total Time: 1h55
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1¼ cups flour
- ¼ cup powdered sugar
- ½ cup cold butter, cubed
- 1 egg yolk
- 1–2 tbsp cold water
- 1½ cups milk
- 3 egg yolks
- ⅓ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
- ½ cup blueberries
- ½ cup raspberries
- 2 tbsp toasted almonds
- Powdered sugar, for dusting
Instructions
- Pulse flour & sugar, add butter until crumbly. Add yolk & water to form dough. Chill 30 min.
- Roll out, press into pan, prick base. Freeze 15 min.
- Bake at 375°F (190°C) for 25 min until golden. Cool completely.
- Heat milk. Whisk yolks, sugar, cornstarch; slowly add milk. Cook until thick. Add vanilla & butter. Chill covered.
- Fill tart with cream. Add berries & almonds. Dust with sugar before serving.
Notes
- Chill cream completely before filling
- Use fresh berries for best texture
- Keep refrigerated until serving
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Fat: 18g
- Carbohydrates: 29g
- Protein: 6g
Find it online: https://www.homeydishes.com/vanilla-cream-berry-tart-recipe/