20-Minute Valentine’s Chocolate Bark That Melts Hearts
A sweet and simple Valentine’s treat made with pink-tinted white chocolate, topped with strawberries, pistachios, and edible rose petals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: ~10 shards
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz white chocolate chips or wafers
- 1 tsp coconut oil (optional, for smoother melting)
- Pink food coloring (gel or oil-based)
- 1/3 cup freeze-dried strawberries
- 1/4 cup chopped pistachios
- 2 tbsp white chocolate chips (extra for topping)
- Edible rose petals or pink sprinkles (optional)
Instructions
- Melt white chocolate with coconut oil in 30-second bursts in the microwave. Stir until smooth. Swirl in pink food coloring.
- Pour melted chocolate onto a parchment-lined tray. Spread evenly into a rectangle.
- Sprinkle on freeze-dried strawberries, chopped pistachios, and extra white chocolate chips. Add edible rose petals or pink sprinkles.
- Let bark set at room temp or chill in the fridge for 15–20 minutes until firm.
- Break into shards and serve. Wrap in cute bags for gifting.
Notes
- Use gel or oil-based food coloring for best results.
- Store in an airtight container at room temperature for up to a week.
- Perfect for gifting or a quick Valentine’s dessert.
Nutrition
- Serving Size: 1 shard
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/valentines-chocolate-bark-recipe/