Irresistible Valentine S’mores Brownie Bites in 8 Steps
Easy Valentine dessert with graham cracker crust, fudgy brownie layer, and toasted marshmallow topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1 tbsp sugar
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ cup chocolate chips
- 2 cups large marshmallows
- ½ cup melted chocolate
- Chocolate chunks or sprinkles
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press into a lined 8×8 pan.
- Whisk melted butter and sugar. Add eggs and vanilla. Stir in cocoa powder, flour, salt, and chocolate chips.
- Pour batter over crust. Bake at 350°F for 25–30 minutes.
- Top with marshmallows. Return to oven for 3–5 minutes. Broil for 30–60 seconds to toast.
- Drizzle with melted chocolate. Sprinkle with chocolate chunks or sprinkles. Cool before slicing.
Notes
- Use fresh marshmallows for best results.
- Let brownies cool completely before slicing.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 390
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg