Twice Baked Potatoes: The Ultimate Cheesy Comfort Dish!
Twice Baked Potatoes are warm, cheesy, loaded with toppings, and utterly comforting! A perfect dish for any occasion.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 25 mins
- Yield: 8 halves 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 120 g sour cream
- 60 ml whole milk
- 40 g unsalted butter
- 100 g shredded cheddar cheese, divided
- 1 g garlic powder
- Salt and pepper to taste
- 4 strips cooked beef bacon, crumbled
- 10 g chopped chives
Instructions
- Preheat oven to 200°C (400°F). Bake potatoes for 45–50 minutes until tender.
- Scoop out flesh, mash with sour cream, milk, butter, half the cheese, garlic, salt, and pepper.
- Spoon mixture back into the shells, top with remaining cheese and bacon. Bake for 15–20 minutes until golden.
- Garnish with chives and serve hot.
Notes
- For extra crisp skins, brush with butter before the second bake.
- Add jalapeños for a spicy twist.
Nutrition
- Serving Size: 1 half
- Calories: 230
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg