Turkey Mashed Potato Pie: Transform Your Leftovers Today!
Turkey Mashed Potato Pie is a cozy and savory dish that transforms your Thanksgiving leftovers into a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded turkey (or rotisserie chicken)
- 1 cup frozen peas (or mixed veggies)
- 1 1/2 cups turkey or chicken gravy
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 3 cups mashed potatoes (use sweet potatoes for a colorful twist)
- 1/2 cup shredded cheddar cheese (optional for topping)
- 1/2 cup leftover stuffing or croutons, cubed
- Fresh thyme or parsley, for garnish
Instructions
- In a large bowl, combine shredded turkey, frozen peas, gravy, garlic powder, salt, and pepper.
- Spread the turkey mixture into a greased 9-inch pie dish or baking pan.
- Spoon mashed potatoes over the top and smooth it out evenly.
- Scatter shredded cheese (if using) and cubed stuffing or croutons over the mashed potatoes.
- Bake at 375°F for 25–30 minutes until bubbly and golden.
- Sprinkle with fresh thyme and serve hot.
Notes
- For a colorful twist, use sweet potatoes instead of regular mashed potatoes.
- Add a pinch of cinnamon to sweet potatoes for a fall flavor.
- This dish is perfect for using up Thanksgiving leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Protein: 30g