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Turkey Black Bean Enchiladas: A Flavor-Packed Dinner Delight

Turkey Black Bean Enchiladas
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Turkey Black Bean Enchiladas are a flavorful and hearty dish perfect for a weeknight dinner, combining ground turkey, black beans, and cheese wrapped in tortillas and baked to perfection.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 cup frozen corn (optional for extra texture)
  • 1 packet taco seasoning or homemade mix
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce (plus extra for topping)
  • 1/2 cup tomato sauce or salsa
  • 1 ½ cups shredded Mexican cheese blend
  • 8 small flour or corn tortillas
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Sour cream, sliced jalapeños, diced tomatoes, green onions, cilantro, and lime wedges for topping

Instructions

  1. In a large skillet over medium heat, add olive oil and sauté onions until soft. Add garlic and ground turkey, breaking it up as it cooks. Sprinkle in taco seasoning, and cook until browned.
  2. Stir in black beans, corn (if using), enchilada sauce, and tomato sauce. Simmer for 5–7 minutes until thickened.
  3. Spoon the turkey mixture into tortillas, top with a sprinkle of cheese, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour remaining enchilada sauce over the top and sprinkle generously with the rest of the cheese.
  5. Bake at 375°F for 20 minutes until bubbly and golden. Garnish with sour cream, jalapeños, fresh tomatoes, cilantro, and lime wedges.

Notes

  • Feel free to customize the toppings based on your preference.
  • This recipe can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier kick, add more jalapeños or use a spicy enchilada sauce.

Nutrition

Find it online: https://www.homeydishes.com/turkey-black-bean-enchiladas-recipe/