Triple Reese’s Peanut Butter Cookies: A Must-Try Recipe!
Soft, melty, and full of peanut butter love, these Triple Reese’s Peanut Butter Cookies are a must-try treat for peanut butter lovers!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 Reese’s cups (halved or whole, for stuffing)
- 1/2 cup Reese’s chips or minis
- 1/2 cup melted milk chocolate (for drizzle)
Instructions
- Cream butter, peanut butter, and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt until a soft dough forms.
- Scoop 2 tbsp dough, flatten, place a Reese’s cup inside, and shape into a ball. Repeat with remaining dough.
- Preheat oven to 350°F (175°C). Bake 10–12 minutes until edges are golden.
- Press Reese’s chips on top and drizzle with melted chocolate.
Notes
- Chill dough 10 minutes for thicker cookies
- Use dark chocolate drizzle for contrast
- Enjoy slightly warm for gooey centers
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg