Triple chocolate cake recipe that guarantees delight!
A rich and ultra-moist triple chocolate loaf cake, drizzled with silky ganache, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 3/4 cup semi-sweet chocolate chips
- 1 cup dark chocolate (for ganache)
- 1/2 cup heavy cream
- 1/4 cup white chocolate (for drizzle)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugars, eggs, milk, oil, and vanilla until smooth.
- Gradually mix dry ingredients into wet ingredients.
- Slowly pour in hot coffee and mix until smooth and glossy. Fold in chocolate chips.
- Pour batter into loaf pan and bake 50–60 minutes, or until a toothpick comes out with moist crumbs. Cool completely.
- Heat heavy cream until steaming. Pour over dark chocolate and let sit 2 minutes. Stir until silky.
- Pour ganache generously over cooled cake, letting it drip naturally.
- Melt white chocolate and drizzle on top. Finish with chopped chocolate pieces.
Notes
- Don’t overbake — moisture is key.
- Let cake cool fully before adding ganache.
- Add a pinch of espresso powder for deeper flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sodium: 210 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 6 g