Tortilla Pizza Rolls: Your New Favorite Snack Recipe!
Tortilla Pizza Rolls are an easy and delicious snack made with tortillas, pizza sauce, and cheese, perfect for parties or quick bites.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 persons 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup grated Parmesan
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh parsley (optional garnish)
Instructions
- Prep the Tortillas: Lay tortillas flat and spread pizza sauce evenly.
- Add the Fillings: Sprinkle mozzarella, layer pepperoni, and add Parmesan and seasoning.
- Roll Them Up: Roll tortillas tightly into logs.
- Cook Until Crispy: Brush with olive oil and bake at 375°F (190°C) for 10–12 minutes.
- Slice & Serve: Cut into bite-sized rolls, garnish, and serve warm with extra sauce.
Notes
- For a vegetarian option, omit pepperoni.
- These can be made ahead and frozen before baking.
- Serve with different dipping sauces for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg