Crispy Tornado Potatoes Snack That Steals Every Bite (4-Ingredient Magic)
Crispy spiral-cut potatoes baked to perfection, seasoned with garlic, paprika, and Parmesan. A fun and viral snack perfect for parties or casual nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 2 tbsp chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Optional: chili flakes or ranch seasoning for a spicy twist
Instructions
- Insert a skewer through the center of each potato. Cut in a spiral motion while rotating.
- Gently spread the spirals apart. Brush with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Place on a lined baking sheet and bake at 375°F (190°C) for 35–40 minutes or until edges are crisp.
- Sprinkle with Parmesan while hot so it melts. Add parsley and chili flakes if desired.
- Serve hot with your favorite dipping sauce.
Notes
- Use firm potatoes for better spiral cuts.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/tornado-potatoes-snack-recipe/