Irresistible Toffee Pecan Cookies in Just 15 Minutes
Chewy toffee pecan cookies loaded with sweet-crunchy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup toffee bits (like Heath pieces)
- 1 cup chopped pecans
- Flaky sea salt, for topping
- Optional: Milk chocolate chunks or chips for melty pockets
Instructions
- Cream the butter and sugars until light and fluffy.
- Mix in eggs and vanilla until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in toffee bits, pecans, and chocolate chunks if using.
- Scoop onto lined baking sheet, sprinkle with flaky sea salt, and bake at 350°F for 10–12 minutes.
Notes
- Let cookies cool slightly for a gooey center.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/toffee-pecan-cookies-recipe/