“Toffee Icebox Cookies: 3 Secrets for Irresistible Crunch”
Melt-in-your-mouth treat that’s a quick dessert crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup toffee bits (like Heath)
- 1/4 cup chopped pecans (optional but tasty)
- Coarse sugar for topping
- Caramel drizzle (store-bought or homemade)
Instructions
- Beat butter and powdered sugar until light and fluffy.
- Mix in vanilla, then add flour and salt until a soft dough forms.
- Stir in toffee bits and pecans, then shape the dough into two logs. Wrap in plastic and chill for 2 hours.
- Slice cookies 1/4-inch thick and place on baking sheet. Sprinkle with coarse sugar. Bake at 350°F (175°C) for 10–12 mins till edges are lightly golden.
- Once cool, drizzle with caramel.
Notes
- Chilling the dough ensures clean slices.
- Pecans add crunch but can be omitted.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/toffee-icebox-cookies-recipe/