TOASTED MARSHMALLOW CHOCOLATE CRUNCH BARS are easy delights!
TOASTED MARSHMALLOW CHOCOLATE CRUNCH BARS are easy delights that combine the flavors of toasted marshmallows and rich chocolate, creating a delicious no-bake treat.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 1 hr 25 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup melted butter
- ¼ cup brown sugar
- ¼ tsp salt
- 2 cups chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla
- 2 cups large marshmallows, halved
Instructions
- Mix crust ingredients and press into a 9×13 pan.
- Melt chocolate chips with condensed milk and add vanilla.
- Spread chocolate mixture over the crust and top with halved marshmallows.
- Bake at 175°C (350°F) for 8–10 minutes until lightly toasted.
- Cool completely and slice into bars.
Notes
- For a more intense marshmallow flavor, use mini marshmallows instead of large ones.
- Store in an airtight container for up to a week.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg