TOASTED COCONUT PECAN BROWNIES that Delight Every Bite!
Delicious toasted coconut pecan brownies that are rich, fudgy, and perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 9–12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/3 cup shredded coconut
- Whole pecans for topping
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Melt butter and chocolate chips together in a saucepan or microwave until smooth. Cool slightly.
- Stir in sugar, then beat in eggs and vanilla until glossy.
- Fold in flour, salt, and chopped pecans. Pour into pan and spread evenly.
- Sprinkle shredded coconut on top and gently press a whole pecan onto each square.
- Bake for 25–30 minutes until center is just set and edges are slightly crisp.
- Cool completely before cutting into squares.
Notes
- Optional Add-ins: Add a tablespoon of espresso powder for richer chocolate flavor.
- Swap pecans for walnuts, almonds, or macadamia nuts.
- Drizzle with melted chocolate or caramel before serving.
Nutrition
- Serving Size: 1 square
- Calories: 230 kcal
- Sugar: 16g
- Fat: 14g
- Carbohydrates: 22g
- Protein: 3g