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TIRAMISU COOKIE CUPS are the perfect mini indulgence

TIRAMISU COOKIE CUPS
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Tiramisu Cookie Cups are creamy, crunchy bite-sized desserts combining classic tiramisu flavors with a graham cracker cookie crust, perfect for parties or individual indulgences.

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee (cooled)
  • 1/4 teaspoon cocoa powder (plus more for dusting)
  • Whipped cream (for topping)
  • Shaved dark chocolate or cocoa powder for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix well until sandy.
  3. Press mixture into the bottom and sides of each muffin cup to form a crust. Bake for 8–10 minutes or until golden. Let cool completely.
  4. In a chilled bowl, whip the heavy cream to stiff peaks.
  5. In another bowl, whisk mascarpone, powdered sugar, vanilla, coffee, and cocoa powder until smooth.
  6. Gently fold whipped cream into the mascarpone mixture until fully combined.
  7. Fill each cooled cookie cup with the tiramisu cream.
  8. Top with a swirl of whipped cream and dust generously with cocoa powder or chocolate shavings. Chill until ready to serve.

Notes

  • Serve chilled for best flavor and texture.
  • Add a light dusting of cinnamon for a twist.
  • Perfect for parties, brunch tables, or indulgent late-night snacks.
  • Make ahead and chill overnight for deeper flavor.
  • Use espresso for a stronger coffee hit.
  • Use gluten-free graham crackers for a gluten-free option.

Nutrition

Find it online: https://www.homeydishes.com/tiramisu-cookie-cups-recipe-dessert-bites/