Thai Coconut Chicken Soup: Your Cozy Comfort Bowl Awaits!
A creamy and spicy Thai Coconut Chicken Soup that offers the ultimate cozy comfort in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp coconut oil
- 1 lb shredded cooked chicken (rotisserie works great!)
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups chicken broth
- 2 tbsp red curry paste
- 1 red bell pepper, thinly sliced
- 1 jalapeño, sliced (optional for heat)
- ½ red onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tbsp soy sauce or tamari (for gluten-free)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Lime wedges for serving
- Salt to taste
Instructions
- Heat coconut oil in a large pot. Toss in onion, garlic, and ginger for a bold flavor-packed start.
- Add the red curry paste and stir until fragrant.
- Pour in coconut milk and chicken broth. Stir in fish sauce, soy sauce, and lime juice.
- Drop in the red pepper, jalapeño, and cooked chicken. Let it simmer gently for 10–15 minutes until the veggies are tender.
- Ladle into bowls and top with fresh cilantro and lime wedges.
Notes
- For a spicier soup, add more jalapeño or red curry paste.
- Serve with rice for a heartier meal.
- Can be made gluten-free by using tamari instead of soy sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: ~420
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: ~32g
- Cholesterol: N/A
Find it online: https://www.homeydishes.com/thai-coconut-chicken-soup-recipe/